Tray Bakes
- Gillian
- Apr 1, 2016
- 1 min read
Latest simple idea from our school dinners. I also have fond memories of mum making large slabs of sponge filled with sultanas or topped with jam. Nowadays we are so consumed with making healthy choices, I think we have got lost along the way. Fatless sponges full of artifical sweetener and extra eggs can overwhelme our taste buds.
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