Traditional Baking
This week at College it was creaming process to make sponges and biscuits. victoria Sponge which I have made countless times at home and...
Wirral Artisans Craft Fair
Another amazing day on my Stall yesterday at the Wirral Artisans Craft Fair. I do love being part of this team. Tables are provided and...
Genoise & Lange Du Chats
This week’s Task on tge Patisserie Course was a Fenoise with Lange du Chats. Genoise is a fat less Sponge made using whisked eggs and...
Christmas Apple Butter
Christmas Apple Butter bubbling away in the slow cooker for at least 12 hours...hard to find any apple butter, let alone good apple...
Winter Stalls
Winter Stalls 2018 Wallasey Monthly Food Fair & Makers Market 10am until 2pm at Mosslands School, Wallasey Sunday 5th November Sunday 2nd...