Busy Sunday on my Stall held at The Floral Pavilion by Memory Lane Fairs. Most popular sale was my Rhubarb Vegan Curd, sold out! I...

A fun idea for Halloween. Toffee Candy Canes filled with chocolate & sprinkles.

Thursday evening I had my first Assessment for my Patisserie & Confectionery College Course. I have to say it was pretty stressful. ...

What a week it’s been...I had my Food Hygiene Inspection by Wirrals Environmental Agency. As a former professional organiser, it was...

Well it is Autumn, time to make something different with the Autumn Apples. Perfect solution Chocolate Halloween Apples. #Halloween...

This week on my Patisserie Course, I made a yessted cake, Savarin. I’ve never made or eaten a Savarin before. My verdict DELICIOUS! It...

#foodallergy #Training I’ve just completed my training for Food Allergies in Retail. As a result I will be updating my labelling system...