My family know me so well...just a few of my cook books this christmas. Thanks guys...love you all xx Were do i start?

Another great bake on my Patisserie Course. Today it's a Christmas Chocolate Log decorated with a handmade Fondant Robin. I made a...

What an amazing year it has been.  Big shoutout to my customers. Last Stall was on saturday at The Winter Fair West Kirby with my fellow...

Adapting a hairy bikers receipe. I made a Stollen for the Cafe at The Winter Fair. It takes at least 4 hours from start to finish.  Sold...