This evening’s bake was Focaccia.... We baked it in cake tins ? I would have put it in a Square tin and added the topping after baking,...

Every October weekend Gillian’s Kitchen Stall will be at Wirral locations. Sunday 7th regular spot at The Wallasey Food Fair Saturday...

I’m really enjoying my Patisserie Course. Tonight’s bakes Chelsea Buns & Donuts.

Full order book this week saw a huge disaster. The oven’s thermostat broke. Very frustrating, I have a smaller oven and started baking,...

I’m excited to be part of a new food market in Hoylake. The weather is not too good, but I’m inside the beautiful Hope Church in Station...

There’s nothing nicer than the smell of freshly home baked bread. Week One of my Patisserie Course, I made bread. Using simple...

I make 2 versions; full fat full sugar tarts and vegan/gluten free Portuguese Custard Tarts. The vegan custard is simple to make using a...

Well I absolutely shattered. It’s been a busy weekend for Orders & Stalls. Most popular this week has been my Skinny Brownies. First to...