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Artisan Community Market
- Gillian Vicary
- Sep 16, 2019
- 1 min read
It’s been a busy week and weekend building up to the Artisan Community Market. I baked for the Cafe; Chocolate Orange Cake, Buttermilk Scones with clotted cream and lemon loaves. New on the Stall Passion Fruit Curd scrumptious. Also, a taste of Christmas Stollen.
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