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Keep it simple!


We seem to be under so much pressure to cook fabulous meals, sometimes you get fed up with all the fuss and the planning.

Think back to your childhood, after school tea or a snack....fish fingers or boiled egg with soldiers. Even better poached eggs on toast.

Guess what I had for supper! 🍽😍

how about Omelette in a Bag...check this out!

 
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Gillian Vicary is the sole proprieter of Gillian's Kitchen

Contact Details 07833 514172

 

copy right Gillian's Kitchen 2016

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