Kitchen Reorganisation Again!!!
- Gillian Vicary
- Jun 4, 2017
- 1 min read
Running a food business from my home kitchen means I am constantly cleaning and reorganising. I have separate pots & pans for the food business.
I keep separate dry stores for the food business away from my family cupboards. I operate a "Safer Food, Better Business Pactise"
I still love labelling, still with my Tidyspace Hat on.
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