Homemade Wraps

2 ingredients Flour & water. 

I made 5 wraps using 50g plain flour & 100ml water. Knead or squish around for 10 minutes. I added seasoning for but dial it up a knot  by adding spices.  You could even use chickpea flour by grinding up tin chickpeas.

Then dry fry using a very very hot pan for few seconds. Flip.

I need to practice my rolling techniques.