Pumpkin Relish

Busy morning making pumpkin relish to accompany my homemade sausage rolls.  

I've toasted the pumpkin seeds to scatter over the relish.

For my homemade sausage rolls I will use the meat from the pork & leek slimming world syn free sausages you can buy from Iceland. After cooking the sausage meat I will top with caramelised red onions then roll up in filo pastry. Before egg washing & baking. 

I'll add a photo of them tomorrow.

In the meantime check out these gorgeous jar covers made by my talented friend Jane Owens. I can't wait to use them on my seasonal relishes.