Homemade Sausage Rolls

As promised my version of sausage rolls slimming world style. I used SW pork syn free sausages from Iceland.

After defrosting the sausages I squeezed the meat out of their skins. Not for the faint hearted, them I mixed in an egg and grated

apple. 

I laid out sheet of filo pastry then added my syn free red onion relish along side the meat. After that I rolled up the filo pastry.

Then cut into bite size pieces. Sprayed with fry light & baked for 20 minutes.