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Not so classic Cranberry Sauce

  • Writer: Gillian Vicary
    Gillian Vicary
  • Nov 18, 2017
  • 1 min read

There's nothing classic about Gillian's Kitchen Cranberry Sauce. A twist this year made with dried cranberries soaked in Christmas black tea to rehydrate the berries.

Cooked in a splash of winter spice juice and preserved in pretty canisters jars.

Limited stock £3.50 per jar. 


 
 
 

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Gillian Vicary is the sole proprieter of Gillian's Kitchen

Contact Details 07833 514172

 

copy right Gillian's Kitchen 2016

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