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Banana Loaf
- Gillian Vicary
- Feb 11, 2018
- 1 min read
It’s 3 o’clock time for tea and cake.
Freshly baked Banana Loaf, still warm from the oven.

Using an over ripe banana mashed into flour, sugar and egg. No added fats necessary, as the banana makes the cake lovely and moist.

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