Syn Free no carbs CLOUD BREAD

Cloud Bread is a phenomenon and is used as an alternative to bread by low-carb dieters the world over. Cloud Bread is a healthy alternative to wheat bread, ideal if you are following a gluten free diet.

Ingredients;

• 3 eggs

• Tub of Quark or cottage cheese (drain excess water)

• 1 teaspoon of cream of tartar

1. Preheat oven to 180c

2. Separate egg yolks from egg whites

3. Combine the yolks with the quark or cottage cheese, cream of tartar (add herbs & seasoning)

4. Whisk the egg whites until they form soft peaks

5. Fold in the egg whites into mixture

6. Dollop the mixture into even rounds onto baking tray

7. Bake for 25-30 minutes

TIP; freezes ❄️

with love from Gillian’s Kitchen

cloud bread is syn free and is not classed as a tweak in slimming world

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