Brownies #glutenfree #dairyfree

Homemade Brownies with love from Gillian’s Kitchen

Ingredients

• 2½ oz (75g) margarine

• 1½ oz (45g / 5 tbsp) cocoa powder

• 2½ fl oz (75ml) almond milk

• 7 oz (200g) Coconut blossom sugar

• 6 oz (170g) rice flour

• 2½ tsp baking powder

• ½ tsp xanthan gum

• ¾ oz (20 g / 2½ tbsp) cocoa powder

• 4 oz (115g) Coconut blossom sugar

• 7½ fl oz (210ml) almond milk

• 2½ fl oz (75 ml) vegetable oil

• 1 dssp vanilla essence

• 1 rounded dssp ground flax seed

Method

Pre-heat oven to 160c, Gas Mark 4.

1. Combine first four ingredients in a saucepan and gently bring to the boil. Simmer for 1 minute, stirring well. Put saucepan into a bowl of cold water and beat sauce until it cools and thickens. Set aside.

2. Sieve flours, baking powder, xanthan gum, cocoa and sugar into a bowl. Mix almond milk, vegetable oil, vanilla essence and flax seed together. Stir flours, soya milk mixture and sauce together - do not overmix.

3. Place in a greased and lined tin roughly 10" x 8" and bake for 40 minutes