Genoise & Lange Du Chats

This week’s Task on tge Patisserie Course was a Fenoise with Lange du Chats.

Genoise is a fat less Sponge made using whisked eggs and sugar over a Bain Marie. When the mixture was at a texture of ribbons, beat in a little served flour. Simple as ever so delicious.

i decorated the Genoise with fresh berries and Lange du Chat Biscuits. The biscuits were simple to make using a mixture of icing sugar and egg whites with a dash of vanilla essence. 2 minutes in the oven and they were baked to a light crisp perfection.