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Genoise & Lange Du Chats


This week’s Task on tge Patisserie Course was a Fenoise with Lange du Chats.

Genoise is a fat less Sponge made using whisked eggs and sugar over a Bain Marie. When the mixture was at a texture of ribbons, beat in a little served flour. Simple as ever so delicious.

i decorated the Genoise with fresh berries and Lange du Chat Biscuits. The biscuits were simple to make using a mixture of icing sugar and egg whites with a dash of vanilla essence. 2 minutes in the oven and they were baked to a light crisp perfection.


 
 
 
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Gillian Vicary is the sole proprieter of Gillian's Kitchen

Contact Details 07833 514172

 

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