top of page

Traditional Baking


This week at College it was creaming process to make sponges and biscuits.

victoria Sponge which I have made countless times at home and shortbread. The Sponge wasn’t as glamorous as previous bakes, but went down a treat with the family. Unfortunately, the shortbread was binned, no one liked tge halzenuts or cinnamon.


 
 
 

Comments


Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

 

Gillian Vicary is the sole proprieter of Gillian's Kitchen

Contact Details 07833 514172

 

copy right Gillian's Kitchen 2016

bottom of page