Search
Homemade Trifle
- Gillian Vicary
- May 16, 2019
- 1 min read
Carrying on with the Patisserie Course. I made Trifle from scratch. Firstly, I made my angle sponge fingers, homemade raspberry jam, custard topped with whipped cream.
top of page
Gillian's Kitchen
Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
bottom of page
Comments