Started baking my own Bread only ran out of bread at the weekend. Sunday’s bake included Sally Lunn, scones; cheese with a hint of heat,...

At College today we made an old fashioned suet pudding Roly Poly with homemade creme anglaise, or custard to you and I.

Carrying on with the Patisserie Course. I made Trifle from scratch. Firstly, I made my angle sponge fingers, homemade raspberry jam,...

Patisserie Exam .... merit award for my Mango Bavarois with mango sorbet served on a tuille biscuit. Very refreshing for a hot day.

It’s been a while since I updated my blog. I’ve been very busy with my Patisserie Exams. 3 hour exam. main exam, Distinction Award for my...

More amazing bakes at college. Family favioute Apple Pie. Quiche, my favourite. Homemade pastry, simple, cost effective. 3 ingredients;...

My family know me so well...just a few of my cook books this christmas. Thanks guys...love you all xx Were do i start?

Another great bake on my Patisserie Course. Today it's a Christmas Chocolate Log decorated with a handmade Fondant Robin. I made a...

What an amazing year it has been.  Big shoutout to my customers. Last Stall was on saturday at The Winter Fair West Kirby with my fellow...

Adapting a hairy bikers receipe. I made a Stollen for the Cafe at The Winter Fair. It takes at least 4 hours from start to finish.  Sold...